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Street Kitchen North Indian Butter Chicken Curry Kit
In the north of India, Tandoor skewers wave invitingly with an array of richly marinated vegetables and meats. Many will choose a serve of freshly chargrilled chicken tikka, swirled into the best Butter Chicken sauce imaginable, ladled over steaming basmati rice. This is bliss! For your delight we have put together our finest ingredients, blended perfectly, providing you with the basis for making your best Butter Chicken yet. We are sure this kit will keep you going, but can’t guarantee it won’t leave you wanting more! Street Kitchen North Indian Butter Chicken Curry Kit is a mild creamy tomato sauce named after its silky texture. Just add meat, tofu, and/or vegetables! 9 oz
Regular Price: $5.99
On Sale For: $5.49
IN THE PACK:
Butter Chicken Sauce
Garlic & Ginger Paste
Butter Chicken Spice Pack
YOU WILL NEED:
1.3 lbs Diced Chicken
2 Cups Basmati Rice
2 tbsp Vegetable Oil
Optional:
2 tbsp Cream
COOKING SUGGESTIONS:
COAT: Mix Garlic & Ginger paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Butter Chicken sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
Ingredients: Water, Tomatoes, Ginger, Garlic, Honey, Herbs & Spices, Sunflower Oil, Cream Powder (Milk), Yoghurt Powder (Milk), Vinegar, Salt, Almond Meal, Sugar, Corn Starch, Food Acid (Citric), Natural Colors (Paprika & Turmeric Oleoresins), Vegetable Gums (Xanthan, Guar), Natural Flavor (Milk).
Allergens: Contains Milk & Tree Nuts. May Contain Gluten.
Butter Chicken Sauce
Garlic & Ginger Paste
Butter Chicken Spice Pack
YOU WILL NEED:
1.3 lbs Diced Chicken
2 Cups Basmati Rice
2 tbsp Vegetable Oil
Optional:
2 tbsp Cream
COOKING SUGGESTIONS:
COAT: Mix Garlic & Ginger paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Butter Chicken sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
Ingredients: Water, Tomatoes, Ginger, Garlic, Honey, Herbs & Spices, Sunflower Oil, Cream Powder (Milk), Yoghurt Powder (Milk), Vinegar, Salt, Almond Meal, Sugar, Corn Starch, Food Acid (Citric), Natural Colors (Paprika & Turmeric Oleoresins), Vegetable Gums (Xanthan, Guar), Natural Flavor (Milk).
Allergens: Contains Milk & Tree Nuts. May Contain Gluten.
