Additions:

Cooking Directions:

• In a 2-quart saucepan, bring 4 cups of water to a boil.
• Add contents of soup package and lower heat to a simmer.
• Gently add chicken (broken into pieces) into simmering soup.
• Place contents of dumpling package in a small bowl.
• Sir in 1/3 cup milk with a fork until dough is just moistened (do not over mix or dumplings will be tough).
• Spoon dumpling dough by the tablespoon into the simmering soup (should make 8 to 10 dumplings).
• Continue to simmer for 10 minutes uncovered, then cover and simmer an additional 5 minutes.

Ingredients:

SOUP: Dehydrated Carrot, Potato, Onion and Peas, Maltodextrin, Nonfat Milk, Food Starch-Modified, Unbleached Wheat Flour, Enriched (Wheat Flour, Niacin, Thimine Mononitrate, Riboflavin, Folic Acid), Salt, Chicken Fat, Sugar, Hydrolyzed Soy, Corn and Wheat Protein, Onion Powder, Spices, Turmeric (Color) and Natural Flavor.

DUMPLINGS: Unbleached Wheat Flour, Enriched (wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt and Parsley.

Allergens: Contains Milk, Soy & Wheat

Nutrition Facts Serving Size: 44g (1/2 cup dry mix) Serving Per Container: 6 Amount per Serving Calories 150    Calories from Fat 10 % Daily Value* Total Fat 1g 2%    Saturated Fat 0mg 0%    Trans Fat 0.5mg Cholesterol 0mg 0% Sodium 710mg 30% Total Carb. 33g 11%    Dietary Fiber 2g 8%    Sugars 5g Protein 4g Vitamin A 60% Vitamin C 6% Calcium 10% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.