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Frontier Appalachian Trail Corn Bread Mix
Life is better from scratch. Frontier Appalachian Trail Corn Bread is the world's best corn bread mix that makes an 8 x 8 inch square pan -or- you can use a muffin tin and fill a basket with delicious corn muffins for any meal. Serve this delicious corn bread with soup for supper or with butter and hot syrup for breakfast. With a soft crumb inside and crusty outside, its slightly sweet, the perfect complement to any meal. Serves 11. 11 oz
*This is Frontier's newly updated version of their Appalachian Corn Bread Mix - the packaging, ingredients and preparation method have changed from the old Frontier Appalachian Trail Corn Bread Mix.
$5.99
Cook Time: 20 Minutes
Serves: 11
What you need:
3 tablespoons butter
1 cup buttermilk
2 large eggs
How to prepare:
Preheat oven to 425°F.
Blend together eggs and buttermilk in a mixing bowl.
Stir in Cornbread mix.
Melt butter in 8 x 8 inch baking pan in oven.
Remove pan, swirl butter around to coat inside of heated pan.
Stir remainder of melted butter into batter and pour into preheated pan.
Bake 15-20 minutes until firm on top and lightly brown.
Serve with soup for supper or with butter and hot syrup for breakfast.
Ingredients: DEGERMED YELLOW CORN MEAL, ENRICHED WHEAT FLOUR , SUGAR, BAKING POWDER, SODIUM BICARBONATE, SALT.
Contains: Wheat
Serves: 11
What you need:
3 tablespoons butter
1 cup buttermilk
2 large eggs
How to prepare:
Preheat oven to 425°F.
Blend together eggs and buttermilk in a mixing bowl.
Stir in Cornbread mix.
Melt butter in 8 x 8 inch baking pan in oven.
Remove pan, swirl butter around to coat inside of heated pan.
Stir remainder of melted butter into batter and pour into preheated pan.
Bake 15-20 minutes until firm on top and lightly brown.
Serve with soup for supper or with butter and hot syrup for breakfast.
Ingredients: DEGERMED YELLOW CORN MEAL, ENRICHED WHEAT FLOUR , SUGAR, BAKING POWDER, SODIUM BICARBONATE, SALT.
Contains: Wheat
