Your shopping cart is currently empty.
Gourmet du Village Portuguese Piri Piri Seasoning
Gourmet du Village Portuguese Piri Piri Seasoning is spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well. The traditional Portuguese BBQ dish you can make easily at home, loaded with paprika and chilies. Makes 6 servings. 1 oz (30g)
$4.29
Naturally Gluten Free, Vegetarian & Vegan Friendly, Keto & Low Carb
What you Need:
- 10-20 g (1-2 tbsp) Portuguese Piri Piri Seasoning (to taste)
- 15 ml (1 tbsp) olive oil
- 5 ml (1 tsp) lemon juice
- 6 chicken breasts (or 1 whole chicken)
Directions:
In a large bowl, mix together first 3 ingredients & rub on all sides of chicken breasts. Let marinate in refrigerator for a few hours, even better if marinated overnight. In a skillet over medium-high heat, pan sear chicken to brown all sides, but do not cook through. Transfer chicken to oven-proof dish and bake in 350°F pre-heated oven for approx. 30 minutes, or barbecue at 315°F for approx. 20 minutes until cooked through. Serve with Piri Piri dipping sauce (recipe below).
Piri Piri Dipping sauce:
- 10 g (1 tbsp) Portuguese Piri Piri Seasoning
- 250 ml (1 cup) real mayonnaise
- 5 ml (1 tsp) lemon juice
Mix all ingredients in a medium bowl. Best if prepared a couple of hours in advance. Can be used to dip chicken, potato wedges, French fries, vegetables.
Vegan/Vegetarian Substitutes:
Alternatives: tofu, tempeh, seitan, plant-based chicken; vegan mayonnaise
