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To make a traditional Creme Brulee combine mix with 2 cups heavy cream in a saucepan over medium heat. Stir constantly until mixture comes to a boil (mixture will be thin). Divide evenly into 4 ramekins or custard cups. Chill at least 2 hours. Just before serving, top with sugar topping and caramelize with a kitchen torch or briefly under broiler to form a thin crisp layer.

Nutrition Facts Serving Size: 1 1/3 Tbsp. (13g) Serving Per Container: About 10 Amount per Serving Calories 50 Calories from Fat 5 % Daily Value* Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 10mg 3% Sodium 25mg 1% Total Carbs 12g 4% Dietary Fiber 0g 0% Sugars 3g Protein 0g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.