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Directions:

Variations/Additions:

To make a quick and tasty cheesecake combine with 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping. Refrigerate until serving.

Nutrition Facts Serving Size: 2 tsp. (8g) Serving Per Container: About 12 Amount per Serving Calories 35 Calories from Fat 10 % Daily Value* Total Fat 1g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbs 7g 2% Dietary Fiber 0g 0% Sugars 6g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.