Additions:

Directions:

Bring 8 cups of water to a boil.  Add posole and pork.  Simmer covered for 2 hours.  Add spice packet and cook an additional 10 minutes.

Ingredients:

Salt, dehydrated onion, red chile, garlic, black pepper, cumin, green chile, oregano, basil, spices. 
Manufactured in a facility that also processes Milk, Egg, Soybean, Wheat and Anchovy.

Nutrition Facts Serving Size: 2 tsp (6g) Serving Per Container: About 5 Amount per Serving Calories 5    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 830mg 35% Total Carb. 1g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.