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Canterbury Naturals Vegetarian Black Bean Soup
Canterbury Naturals Vegetarian Black Bean Soup starts with black turtle beans and is flavored with aromatic onions, garlic and southwestern spices for a protein-rich soup. This soup is filling enough for vegetarians and meat lovers alike.
NOTE: In the fall of 2018, Canterbury Naturals reformulated all of their soups to be non-GMO. The new soups have slightly different recipes, ingredients and flavors but are still produced with the quality you have come to expect from Canterbury Naturals.
NOTE: In the fall of 2018, Canterbury Naturals reformulated all of their soups to be non-GMO. The new soups have slightly different recipes, ingredients and flavors but are still produced with the quality you have come to expect from Canterbury Naturals.
Regular Price: $6.99
On Sale For: $6.49
Additions:
3 cups water
4 cups vegetable stock
1 (14.5 oz) can crushed or diced tomatoes
1 (14.5 oz) can crushed or diced tomatoes
Cooking Directions:
1. Rinse and pick through beans. Combine beans and water in a stock pot. Bring to boil, cover, reduce heat and simmer for 1 hour.
2. Add remaining contents of soup mix, vegetable stock and tomatoes. Bring to a boil, reduce heat and simmer uncovered for 30 minutes stirring occasionally.
Tip: Finish with fresh cilantro and sour cream.
2. Add remaining contents of soup mix, vegetable stock and tomatoes. Bring to a boil, reduce heat and simmer uncovered for 30 minutes stirring occasionally.
Tip: Finish with fresh cilantro and sour cream.
Ingredients:
Black turtle beans, seasoning blend, spices, molasses, onion, garlic, sea salt, cayenne pepper, paprika, smoked paprika, cane sugar, natural hickory smoke, vegetable blend (onion, red bell pepper, green bell pepper). .
Allergy Information: Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
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