Annie Chun’s Shoyu Ramen Soup Bowl

Description

Ingredients: RAMEN NOODLES: WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE), SUGAR, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT), SALT, SESAME OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, GRANULATED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPINGS: FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), DEHYDRATED GREEN ONION, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, DEHYDRATED SEAWEED, DEHYDRATED CHILI PEPPER, GLUCOSE.

Contains: Wheat, Soy, Sesame