Bear Creek Chicken Noodle Soup
Original price was: $6.49.$5.99Current price is: $5.99.
Description
Additions:
8 cups water
Cooking Directions:
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.
Ingredients:Â Enriched Egg Noodles (Wheat Flour, Egg, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Corn Syrup*, Salt, Carrots*, Hydrolyzed Corn Protein, Corn*, Peas*, Corn Starch, Celery*, Chicken Fat*, Sugar, Disodium Inosinate and Disodium Guanylate, Silicon Dioxide, Palm Oil, Chicken*, Parsley, Spices, Natural and Artificial Flavors, Turmeric Extract (Color), Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Annatto Extract (Color). *Dried Ingredients
Allergy Information: Contains Wheat, Contains Milk, Contains Eggs
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Additional information
| Weight | 0.63 lbs |
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Anonymous –
my husband and I love your chicken noodle soup, but we have such a hard time finding it in our area . We live in south Jersey 08031 a town called Bellmawr N J right across the bridge from Philly. We have gone to several Acmes and shop rites to find it. some times were lucky enough to get two of them at the same time but not always the most be a very popular soup. can you tell me of any other stores in my area that would carry the chicken noodle soup so I can go stock up on it for the winter. thank you Sharon Richards sharonrichards 58@yahoo.com
Anonymous –
just edible but barely…what are those hard peas doing there…and large hard corn kernals!! never again will I buy any of these soups….they are really all kinda of the pits
LINDA –
DELICIOUS AND EVEN BETTER WHEN I ADDED A CAN OF CHICKEN. DEFINITELY WILL BUY AGAIN.
Brian –
I have had this soup before. Not as Bear Creek brand, but another brand. The little sticky pasta stars give it away. Those pesky little buggers always seem to stick to the pot as the soup is cooking. I swear there must be one giant company in China that makes 500 ton batches of this chicken noodle soup and then sells it to the various American companies in ton lots.
Anyway, this is a good bouillon-based chicken noodle soup. Not too sweet, not too salty, not over flavored. This soup has dried peas which do not taste good. Believe me when I say a good chicken noodle soup should not have crunchy peas!! I tried simmering it for 30 minutes instead of 10 minutes as recommended but the peas were still hard and crunchy. Would I purchase this soup again? Possibly. On a price per serving basis it is a good deal!
Bernice –
Tastes like homeade,without all the work.