Bear Creek Darn Good Chili
Original price was: $6.49.$5.99Current price is: $5.99.
“Darn Good” about says it all. Each hearty mouthful of Bear Creek Darn Good Chili delivers a delicious blend of spices and three kinds of beans. Great for chili dogs, too. Makes 8 servings. 8.8 oz
Description
Additions:
1 can (6 oz) tomato paste
Cooking Directions:
Bring 7 cups of water to a rolling boil. Whisk in chili mix and 1 can (6 oz) tomato paste. Reduce heat to medium and simmer uncovered 20 – 25 minutes, stirring occasionally. Salt and pepper to taste. Store in a cool dry place.
Ingredients: Cooked Pinto Beans*, Cooked Red Beans*, Cooked Black Beans*, Onion*, Enriched Parboiled Long Grain Rice* (Rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Sugar, Salt, Celery*, Red and Green Bell Peppers*, Hydrolyzed Soy Protein, Garlic*, Spices, Chili Pepper, Beef Stock*, Corn Starch, Chicken Fat*, Caramel Color, Citric Acid, Disodium Inosinate and Disodium Guanylate, Beef Fat*, Natural Flavor. *Dried Ingredients
Allergy Information: Contains Soy
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Additional information
| Weight | 0.66 lbs |
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Anonymous –
I prefer mild over spicy foods so this chili mix is my go to everytime. I add 1lb of ground beef/turkey and include chili toppings so it can be spiced up as desired. It freezes well for another day!
Anonymous –
Really like it. Not spicy at all. I added 1 1/2 lbs of ground round and 1/2 chopped red onion.
Anonymous –
I like most of there products but when I made this chili today it was awful the chili is sweet. Chili should not be sweet it was gross. My husband eats just about everything and he had trouble getting this down #no dinner for me today
Anonymous –
This is delicious! Omg I added meat and salsa and was pleasantly surprised!
Deborah –
Best packaged chili mix ever tasted! Added 1 lb. of browned and drained ground round and 1 can of undrained diced tomatoes.
Becky –
This is GREAT starter chili. We add corn, salza (to make it a little hotter), and other things at different times just to make it a little different each time.
Mable –
Fast and easy and delicious…and not a big pot left over to find a place for it in the frig.
Eva –
GREAT!
Vicki –
I’ve had several friends ask for my ‘recipe’ when we serve this chili!
I always tell them ‘It’s Bear Creek Darn Good Chili… they’re amazed it’s a mix. Unfortunately, our local Kroger store no longer carries it so I’m ordering it online.