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Better Than Bouillon No Beef Vegan Base
12%
Original price was: $8.49.$7.49Current price is: $7.49.
Vegetarian Better Than Bouillon No Beef Base is Certified Vegan beef flavor, which can be used in soups, gravies and stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Vegetarian Better Than Bouillon No Beef Base adds flavor to all your favorite dishes. 8 oz (227g)
In Stock
Brand:Better Than Bouillon
Description
Ingredients:
Vegetables (carrot, celery, onion), salt, hydrolyzed soy protein, corn syrup solids, yeast extract, cane sugar, canola oil, maltodextrin, caramel color, natural flavors,
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Nutrition Facts
Serving Size: 1 tsp
Servings (per 8 oz container): 38
- Amount
- % Daily Value
- 0 g Total Fat
- 0%
- 710 mg Sodium
- 30%
- 2 g Carbohydrates
- 1%
- 0.5 g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.
Additional information
| Weight | 0.87 lbs |
|---|
Brand
Better Than Bouillon
3 reviews for Better Than Bouillon No Beef Vegan Base
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Paula –
This amazing bouillon taste just like beef, but it has more depth of flavor to it. Standard beef bouillon has that salty taste to it, but no real complex flavors. This no beef bouillon has a beautiful medley of flavors that compliment and bring out more of that ‘beef’ flavor while adding a savory and complex flavor. Picture a fancy restaurant’s beef stock versus cheap boxed stock, and you’ll know what I mean. I highly recommend not this and the no chicken stock.
Mary –
Good product, not always (or never) available at the store.
Joshua –
A lot of stores carry No Chicken but don’t carry No Beef — but this makes for lovely French onion and a deliciously savory minestrone, and can be used to liven up everything from grilled portabella to tomato sauces. Ever since giving up meat, this base has been indispensable.