Cooke Tavern Blacksmith’s Black Bean Chili
Original price was: $9.00.$8.79Current price is: $8.79.
Cold winter nights call for some hot stuff, and Cooke Tavern Blacksmith’s Black Bean Chili will fill the bill! Not too spicy – just a nice medium chili which you can spice up to be “anvil red” if you like! This chili can be prepared vegetarian and served over rice. Leftovers make great burritos & taco salads.
Description
Gluten Free & All Natural
Can be made in an Instapot or Crock-pot!
Additions:
1/2 tsp salt
Cooking Directions:
Rinse beans, place in large pot and cover with 2″ of water. Bring to a boil for 10 minutes. Remove from heat, soak beans for 1 hour. Drain beans, add water, soup mix, salt, Worcestershire sauce and brown sugar. Bring mixture to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Brown beef and add mixture along with crushed tomatoes. Cook for 30 minutes or until beans are soft.
Ingredients:
*Ingredients and nutrition listed are as shown on manufacturer website – may vary – contact us for current information.
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Additional information
| Weight | 0.425 lbs |
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Mary –
Absolutely the best chili I’ve ever made! Delicious!