Description

Gluten Free & All Natural
Can be prepared in an Instapot or Crock-pot!

Additions:

Cooking Directions:

Add soup mix and potatoes to chicken broth.  Cover and bring to a boil.  Reduce heat and simmer until potatoes and rice are tender (20 minutes).  Stir in half & half and salt.  Turn off the heat and let soup rest for 20 minutes.  Do not boil.

Variations/Additions:

Add chicken, turkey or seafood for a great meal.  Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.  A nice compliment to corn bread.

Ingredients:

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 80 170 Calories from Fat 5 60 % Daily Value** Total Fat 0g* 1% 11% Sat. Fat 0g 0% 18% Trans Fat 0g Cholesterol 0mg 0% 5% Sodium 5mg 0% 37% Total Carbs 17g 6% 8% Dietary Fiber 1g 4% 8% Sugars 3g Protein 2g Vitamin A 4% 8% Vitamin C 4% 10% Calcium 2% 6% Iron 6% 8% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.