Description

Additions:

Cooking Directions:

Blend eggs and vegetable oil in a small bowl.  Add matzo ball mix and stir with fork until evenly mixed.  Refrigerate for 15 minutes.  Add soup mix to water and bring to a boil.  Wet hands and form batter into balls approximately 1 inch in diameter.  Drop boils into boiling soup and cover tightly.  Reduce heat and simmer for 20 minutes.

Ingredients: Matzo meal (unbleached, unbromated passover wheat flour, and water), salt, monosodium glumate, sugar, onion, palm oil, monocalcium phosphate, garlic, sodium bicarbonate, dill, white pepper, black pepper, parsley, annato color.

Nutrition Facts Serving Size: 1 tbsp (14g)  Serving Per Container: About 9 Amount per Serving Calories 40 Calories from Fat 5 % Daily Value* Total Fat 0.5g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 900mg 38% Total Carbs 6g 3% Dietary Fiber 0g 0% Sugars 2g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.