Happy Valley Black Bean Chili
Original price was: $9.00.$8.49Current price is: $8.49.
You’re holding the ingredients to a naturally bold black bean chili. You’ll love the rich flavor so much, you’ll put it on everything—hot dogs, tacos, nachos, burgers, fries, ice cream…well, maybe not ice cream. A traditional medium spiced chili with nutritious quick cook black beans and south of the border spices makes this Happy Valley Black Bean Chili a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad! 7 oz.
Description
Gluten Free
Makes 2 Quarts: 6-8 servings
Cook Time: 90 minutes
Additions:
3 cups water
3/4 lb. ground beef
2 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1 (14.5 oz.) can crushed tomatoes
1/2 teaspoon salt
optional sour cream (to garnish)
To Prepare:
In a 4 quart pot, add water, chili mix, Worcestershire sauce, brown sugar and salt. Bring to a boil then reduce heat and simmer for 20 minutes.
Brown beef, drain and add to chili along with the crushed tomatoes. Cover and simmer for an additional 20 minutes.
Garnish with sour cream or cheddar cheese. Serve with fresh cornbread or tortilla chips. Makes a great taco salad topper!
Recipe Variations:
Gourmet Light
Use turkey burger, rather than ground beef
Use 94% lean ground beef.
Vegetarian Variations
Prepare as directed in Step One and Two. Omit ground beef and serve over cooked brown or white rice.
Extra Hearty
Add cheddar or Jalapeno cheese and cubed chicken.
Crock Pot Instructions
Cooks in 30 minutes, crock pot not necessary.
Ingredients: Dried Beans, dried vegetables, herbs & spices
Additional information
| Weight | 0.43 lbs |
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