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Happy Valley Fireside Kettle Bean Soup

Weight 0.68 lbs
SKU: 11017

$9.00 Original price was: $9.00.$8.49Current price is: $8.49.

In Stock

This classic 15 bean soup makes the kitchen smell as heavenly as it tastes! Add a can of crushed tomatoes, ham, kielbasa or chicken for a hearty meal. Serve this Happy Valley Fireside Kettle Bean Soup with a warm loaf of bread and a dollop of sour cream and your meal is complete. Try this for your next office or pot luck dinner. 10 oz.

In Stock
SKU: 11017 Categories: , ,


Makes 3 Quarts: 10-12 servings

Cook Time: 3 hours

2 quarts water
1/2 lb. ham (cubed)
1/2 lb. kielbasa (diced)
1/2 lb. chicken (cubed)
1 (14.5 oz.) can crushed tomatoes
2 teaspoons salt

To Prepare:
Rinse beans. Place in 2″ water in large pot & bring to boil for 10 minutes. Remove from heat & soak for 1 hour.
Drain and rinse beans; return to pot with water, soup seasoning packet, salt, and ham. Bring to boil.
Reduce heat and simmer 1 hour.
Add crushed tomatoes, chicken, and kielbasa (or one of the three-no need to add all). Simmer 1 – 1.5 hours until beans are tender.

Recipe Variations:
Gourmet Light
Use turkey ham and turkey kielbasa
Vegetarian Variations 
Follow directions in Step One and then add: three carrots, peeled & chopped, three cloves garlic, peeled & chopped, two potatoes, peeled & diced, three cups raw cabbage, chopped coarse. One 14.5 oz. can crushed tomatoes. Bring back to boil, reduce heat & simmer 1 hour. Season to taste with salt and pepper.
Extra Hearty 
Use a ham hock instead of the cubed ham suggested
Crock-Pot Instructions
Place all ingredients in crock pot. Cook on high until boiling, reduce to low and cook until beans are tender.

Ingredients: Dried beans, peas, dried vegetables, herbs & spices.

Additional information

Weight 0.68 lbs


Happy Valley Soups


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