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Happy Valley Garden Vegetable Soup

Weight 0.38 lbs
SKU: 11019

$9.00 Original price was: $9.00.$8.49Current price is: $8.49.

In Stock

This Happy Valley Garden Vegetable Soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This Happy Valley Garden Vegetable Soup can easily be made into a chicken or beef vegetable, or keep it vegetarian. 6 oz.

In Stock
SKU: 11019 Categories: ,

Description

Makes 3 Quarts: 6-8 servings

Cook Time: 40 minutes

Additions:
2 (14.5 oz.) cans of vegetable, beef or chicken broth
2 cups water
2 (14.5 oz.) cans of diced tomatoes
1 1/2 cups cabbage (shredded)
1/2 teaspoon Salt

To Prepare:
Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes.
For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above.
For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes.

Recipe Variations:
Gourmet Light
Use fat free or low fat chicken or vegetable broth
Vegetarian Variations
Substitute vegetable broth for the chicken broth Use vegetable broth and add additional vegetables like yellow squash or zucchini
Extra Hearty 
Add an additional 1/2 lb. beef or chicken
Crock-Pot Instructions
Cooks in only 40 minutes. Crock-pot not necessary!

Ingredients: Freeze-dried vegetables, barley, herbs & spices.

Additional information

Weight 0.38 lbs

Brand

Happy Valley Soups

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