2 strips bacon cut into 1/4 inch pieces
3 green onions chopped
1 egg beaten
3 cups cold cooked rice
2 Tbps water 

Dissolve mix in water in shallow pan.  Cook bacon until crisp.  Add green onion and stir-fry 1 minutes.  Add egg and scramble.  Stir in rice and cook until heated.  Add seasoning mixture, cook and stir until will blended.

 

Ingredients:

DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], MALTODEXTRIN, WHEAT STARCH, AUTOLYZED YEAST, ONION, SUGAR, GARLIC, TORULA YEAST, SALT, SPICES, CHICKEN FAT, CARAMEL COLOR, LACTOSE (MILK), MALIC ACID, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF FAT, CITRIC ACID.