Louisiana Fish Fry Air Fryer Seasoned Coating Mix for Fish

1. Rinse up to 2 pounds of fish filets thoroughly in ice cold water.
2. Coat fish completely in Coating Mix. Shake off excess and place fish in air fryer basket in a single layer.
3. Air fry at 375°F degrees for 10 to 15 minutes. Flip fish halfway through cooking time. Fish should be golden brown and have an internal temperature of 145°F.

Ingredients:

YELLOW CORN FLOUR, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), SALT, PALM OIL, SPICES, DRIED GARLIC, PAPRIKA, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SAFFLOWER OIL), MONOSODIUM GLUTAMATE (MSG), CITRIC ACID, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), DRIED ONION.
Contains Wheat.

*Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.