Louisiana Fish Fry Cajun Etouffee Base – 2.5 oz

Description

Cooking Instructions:

Melt butter (5 Tbsp.) in a 4qt. saucepan. Add Etouffee Base and stir over low heat until medium brown.

Add water (2 cups) and cooked, peeled crawfish (1 lb) or uncooked, peeled shrimp (1 lb).

Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145°F. Serve over cooked rice. Enjoy!

Ingredients: Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Onion, Dried Green Bell Pepper, Dried Celery, Paprika, Spices. Contains Wheat.