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Maggie and Mary’s Hungarian Mushroom Soup

Weight 0.35 lbs
SKU: 185

$8.60 Original price was: $8.60.$7.99Current price is: $7.99.

In Stock

One of our favorite Mushroom Soups, Maggie and Mary’s Hungarian Mushroom Soup combines rich roasted beef base with premium Hungarian paprika, dill and other rich spices and is brimming with beautiful mushrooms. Just add water.

*packaging may vary

In Stock
SKU: 185 Categories: , , ,

Description

Additions:

4 cups water


Cooking Directions:

  • In kettle, combine soup base packet with 4 cups hot water, blending well with whisk.
  • Stir in mushrooms.
  • Simmer for 30 minutes on medium heat, stirring occasionally.


Recipes:


Variations/Additions:

  • Use this mix as a starting point for stroganoff.
  • Stir in sautéed onions and celery.
  • Add a splash of your favorite wine.
  • Toss in left over roast beef, or browned hamburger.


Ingredients:

Modified Corn Starch, Maltodextrin, Sunflower Oil, Dried Mushrooms, Salt, Buttermilk Solids, Partially Hydrogenated Soybean and Cottonseed Oils, Hydrolyzed Corn, Soy and Wheat Gluten, Beef Fat, Dehydrated Onions, Paprika, Disodium Phosphate, Spices, Natural and Artificial Flavors, Caramel Color, Butter, Yeast Extract, Dehydrated Garlic, Cultured Sour Cream (Cream, Cultures, Lactic Acid), Disodium Guanylate & Disodium Inosinate, Nonfat Milk, Beef Extract, Whey, Annatto Extract and Sulfeting Agents.

Nutrition Facts

Serving Size: 1/3 Cup (28.4g)
8 fl. oz. as prepared
Serving Per Container: About 4
Amount per Serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Sat. Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 930mg 39%
Total Carbs 14g 5%
Dietary Fiber 1g 2%
Sugars 2g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight 0.35 lbs

Brand

Maggie and Mary's

6 reviews for Maggie and Mary’s Hungarian Mushroom Soup

  1. Anonymous

    O my gosh. The best soup I’ve ever tasted. I also think it would make a wonderful gravy over mashed potatoes and chopped steak. This was a memorable meal. Wish it made more than 4 cups.

  2. Anonymous

    I made this as part of our Christmas Dinner. It was hearty, delicious and had the old world flavor that is hard to find in a soup mix. I did not add any other ingredients except water and it was more than satisfying.
    It brought an old world charm to our Christmas dinner.

  3. Michelle

    Wonderful: I add baby carrots, small chunks of potatoes and onions.

  4. Eva

    Rich and wnderful

  5. Todd

    What a rich and delicious soup – a perfect pairing for beef/steaks. Next time I might add less water, some extra mushrooms and simmer it down to a near gravy and then smother over steaks.

  6. Missy

    This mushroom soup has rich, deep flavors. It is delightfully fulfilling!

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