Description

Additions:

Cooking Directions:

• Place 5 cups hot water in large pot and bring to a rolling boil. Add soup mix and potatoes – blending well with whisk.
• Return soup to a boil.
• Reduce heat to simmer; simmer about 25 minutes, stirring occasionally.

Ingredients:

Dehydrated Vegetables (Potatoes, Carrots, Onions, Tomatoes, Peas, Leeks, Mushrooms, Green Beans, Parsley), Modified Corn Starch, Barley, Maltodextrin, Hydrolyzed Corn, Wheat & Soy Protein, Salt, Palm Oil, Sugar, Natural Flavors, Autolyzed Yeast Extract, Burgundy Wine Solids, Caramel Color, Beef Fat, Beef Extract, Disodium Inosinate, Disodium Guanylate, Spice, and Sulfiting Agents.
Contains: Soy and Wheat

Nutrition Facts Serving Size: 1/4 cup dry 1 cup prepared (28g) Serving Per Container: About 5 Amount per Serving Calories 90 % Daily Value* Total Fat 1.5g 2% Sat. Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 760mg 33% Total Carbs 23g 7% Dietary Fiber 2g 7% Sugars 4g Protein 2g * Percent Daily Values are based on a 2,000 calorie diet.