Ragin’ Cajun Authentic Jambalaya Mix

Description

Stovetop Cooking Instructions: Add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautée meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-½ cups of water, chicken stock or broth, Ragin’ Cajun Authentic Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

Ingredients: White rice, chopped onions*, Ragin’ Cajun Original Cajun Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chili powder, chopped celery*, tricalcium phosphate (to prevent caking), natural flavor. *dried. Contains: Soy