Ragin’ Cajun Championship Chili Mix

Description

STOVETOP INSTRUCTIONS

1. In a large skillet or pot, brown 2 lbs. ground beef, pork, or turkey and stir until thoroughly cooked. Drain fat from skillet or pot (optional).
2. Stir in:
• 1 packet of Ragin’ Cajun Championship Chili Mix
• 1 can of tomato sauce (15 oz)
• 1 cup of water
3. Bring skillet or pot to a boil. Once at a boil, reduce heat, cover & let simmer for 15 minutes while stirring occasionally.
Serve, Enjoy, Win.

Ingredients: Chili powder (chili pepper, spices, salt, garlic, and silicon dioxide (to make free flowing), corn flour (degermed yellow corn flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), onion*, brown sugar, garlic*, salt, bell pepper*, cumin, diced tomato*, paprika, natural flavor, dry vinegar, and spices. *Dried