Ragin’ Cajun Stovetop Shrimp Boil Seasoning

Description

Easy Stovetop Boil:

1. Boil 4 quarts water in large pot

2. Add 1/4 canister (6 tbsp) Ragin’ Cajun Stovetop Shrimp Boil. For spicier shrimp, just add more seasoning.

3. Add 2 Ibs of uncooked shrimp. If frozen, thaw before adding.

– Peeled Shrimp: boil 1 minute

– Unpeeled Shrimp: boil 2 minutes

4. Remove from heat & soak for 8 minutes (soaking is the secret for the best taste!)

OPTIONAL: Squeeze fresh lemon over shrimp

Steaming: Generously season each layer of shrimp with Ragin’ Cajun Shrimp Boil before steaming.

Seasoning: Sprinkle & use as a seasoning or rub for all seafood (shrimp, crab, crawfish), chicken & salads.

Ingredients: Salt, onion*, garlic*, spices, ground dill, ground mustard, paprika, celery*, tricalcium phosphate (anti caking agent), extracts of paprika. *dried