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Simply Organic Fish Taco Seasoning

Weight 0.08 lbs
SKU: 4766

$2.49 Original price was: $2.49.$1.99Current price is: $1.99.

In Stock

The delicious array of fish-friendly organic seasonings makes Simply Organic Fish Taco Seasoning stand out from the rest. Featuring paprika, chili pepper, onion and cilantro, this zesty seasoning tastes great with fish tacos and other Mexican dishes. 1.13 oz (32g)

In Stock
SKU: 4766 Categories: ,

Description

Three easy steps. 10 minute prep time. Makes 4 servings.
Vegan, Certified Organic & Kosher.

Cooking Directions:

1. Mix packet contents with 1/4 cup warm water in bowl, stir until completely dissolved.
2. Place 1/2″ strips of fish in plastic bag. Add 2 tbs of vegetable oil and coat fish thoroughly. Add taco marinade and coat fish again.
3. In large skillet, thoroughly cook marinated fish. Squeeze 1 large lime on fish before serving. Makes 4 two taco servings.

Ingredients:

Organic Maltodextrin, Organic paprika, organic garlic, sea salt, organic chili pepper, organic potato starch, organic onion, organic cilantro, organic cumin, organic rice concentrate, organic black pepper, citric acid, organic coriander.

Nutrition Facts

Serving Size:1tbsp. (8g)
Serving Per Container: About 4
Amount per Serving
Calories 25
   Calories from Fat 0
% Daily Value*
Total Fat 0g 1%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 380mg 15%
Total Carb. 4g 2%
   Dietary Fiber 1g 4%
   Sugars 0g
Protein 0g
Vitamin A 15%
Vitamin C 4%
Calcium 0%
Iron 4
%
* Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Weight 0.08 lbs

Brand

Simply Organic

2 reviews for Simply Organic Fish Taco Seasoning

  1. Amy

    I dislike the fact that this seasoning packet has maltodextrin in it, but otherwise the ingredients are very good. We marinate our fish nuggets in this with a little olive oil and some lime juice and then toss them on the grill. This seasoning is very well balanced and flavorful.

  2. Anonymous

    Perfect when making Tilapia fish tacos. Just chop thawed fish into bite-sized pieces sprinkle on seasoning just until covered, toss to coat evenly and let marinate in the fridge until you’re ready to sear it in a skillet or on the grill. We get several uses out of one bag!

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