Tony Chachere’s Creole Jambalaya Dinner Mix

Description

Directions: 1.) Ina saucepan, combine 2 1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham, or precooked chicken. 2.) Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. (This can also be prepared in the microwave).
 Ingredients: Parboiled Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate and Folic Acid, Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Partially Hydrogenated Cottonseed and Soy Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein. Contains 2% or Less of: Red Pepper, Paprika, Chili Powder, Bell Peppers, Garlic, Silicon Dioxide (to Prevent Caking).