Williams Spicy Wings Seasoned Coating Mix

Description

Preparation Instructions:
Spicy Wings
Yield: Seasons approximately 2 lbs. of chicken wings ( 24 small pieces or 10-12 full wings .)

Preheat oven to 400°F. Rinse chicken wings and
Empty seasoning packet into plastic bag or container.
Dip chicken in milk or buttermilk to moisten
Place chicken pieces in container of Spicy Wings Seasoning and toss to evenly coat wings.
Place chicken on foil lined baking sheet.
Lightly coat seasoned wings with non-stick cooking spray
Bake in lower half of oven for 30-40 minutes or thoroughly cooked. Drain on paper towels. Variations:
Deep Fat Fry : Deep fry chicken at 350° until golden brown and thoroughly cooked . Drain on paper towels.

To Pan Fry: Pan fry chicken wings in oil over high heat golden brown. Reduce heat and continue frying until thoroughly cooked. Drain on paper towels .

INGREDIENTS: SUGAR , WHEAT FLOUR , SALT, DEHYDRATED ONION, SPICE AND COLORING, DEXTROSE, AUTOLYZED YEAST EXTRACT , CITRIC ACID , BEET POWDER , MALTODEXTRIN , NATURAL FLAVOAS , DISODIUM INOSINATE , SILICON DIOXIDE (ANTI -CAKE ) VEGETABLE PROTEIN ( CORN, WHEAT) SUGAR, DIPOTASSIUM PHOSPHATE , MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, CORN STARCH, SOY FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.