Description
Additions:
6 cup water
Cooking Directions:
Combine mix with 6 cups of water. Bring to a boil. Reduce heat and simmer for 1-2 minutes, stirring occasionally. Serve.
Ingredients:
Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, nonfat milk), dehydrated tomato, whey wheat flour, modified corn starch, sugar, cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey,
disodium phosphate, lactic acid), salt, natural flavors (yeast extract, maltodextrin, dried cream (heavy cream, whey protein concentrate, sodium aluminosilicate), romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), annatto and turmeric colors), dehydrated onion, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), silicon dioxide (anti-foaming agent), chicken fat (extractives of rosemary), dehydrated garlic, hydrolyzed soy protein, sodium stearoyl lactylate, disodium inosinate, disodium guanylate, malic acid, extractives of paprika.
Contains: Milk, Soy, Wheat.
Rose –
So easy to prepare. Creamy. I added oven dried cherry tomatoes, and some cheese bits. After tasting this tomato soup, I ordered enough to keep on hand. It is perfect for a quick and filling meal. My husband and I both like it.
julie –
Bought this on a whim at local store for my sister for a gift ,and she lOVED it!!! I am so happy to have found this sight. I am going to surprise her and buy more for her birthday!
Todd –
My new favorite tomato soup. It has a perfect blend of tomato, cheese and bacon flavors. Well done Wind & Willow!!!